Cold weather or not, this Carrot Ginger Soup feels like a warm hug in a bowl. Naturally sweet carrots and zingy fresh ginger blend into a velvety texture that comforts and nourishes. It’s vegan, gluten-free, and great for freezing in batches. A swirl of coconut milk...
Prep Time 10 minutes Cook Time 15 minutes Serves 6 Ingredients 6 cups chicken stock 2 cups unsweetened soy milk 4x individual instant ramen noodle cakes 4 baby bok choy, halved lengthways 2 soft-boiled eggs, halved to serve finely sliced green chilli, to serve Steps 1...
